Everything is made in small batches, following the seasons, the weather, our creativity and whatever inspires us today.
And yes, everything here is takeaway. We love the idea of you enjoying a gelato as you stroll towards your favourite spot.
Verano con calma
Classic Flavours
Flavours of the Moment
This is where we get creative. These flavours change, inspired by travels, markets and seasons. They bring little pieces from all over the world; Italy has a lot to do with it, and so does Andalusia.
Catch them while you can! If you love one, don’t miss out. It might come back… or it might not.
Granite
Not gelato, not sorbet, not shaved ice: it’s the perfect lovechild of all three. Fresh, intense and perfect for Málaga. Try it with our homemade brioche and you’ll understand why Sicily holds a special place in our story. The perfect breakfast for those in no rush, just as tradition demands.
Drinks
Our espresso-based drinks.
No extra charge for plant-based milk here. Caring for the planet shouldn’t cost you more.
Natural Wines
Natural wine in a gelateria? To us, it makes perfect sense. We share the same philosophy: we choose craft over industry. A selection of living wines from producers who respect the land — and whom we’ve met during our travels.
Many of them are people we’ve shared meals, conversations and laughter with.
Little gems that tell stories and taste exactly as they should: of grapes and life.
Perfect to take home and toast to the good times.
Beyond gelato
The thermal shock you need: gelato and espresso, a match made in heaven.
100% plant-based and homemade. Pair it with granita or fill it with your favourite gelato.
Natural gelato designed and made just for them. When they’re happy, the magic is complete.
Toppings
Our store
Specialty coffee:
Because it moves us just as much as gelato, and because… affogato. You can order it to go or grab a bag of beans to enjoy at home.
EVOO:
The same extra virgin olive oil that works its magic in our workshop.
Merch:
Coming soon, so you can wear the Verano vibe.
Gift Cards:
To spread happiness
Gelato at home: how to treat it right
We prepare our gelato in takeaway tubs, so you can be the hero of any dinner.
Pro Tip: Take it out of the freezer about 10–15 minutes before serving for that perfect creamy texture.
Gelato, coffee and wine.
What more could you want?
Nos mueve el gelato, nos empuja el café, nos salva el vino y nos basta el amor.
